WEDDING CAKE BUTTERCREAM FROSTING (DOUBLE BATCH)
A simple yet delicious buttercream that is perfect for decorting wedding cakes. Covers well and works well through decorating tips. This batch will frost and decorate a 9" double layer cake with perhaps a bit left for to crumb coat your next cake.
Provided by Oldecowboy
Categories Dessert
Time 15m
Yield 15-25 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients, EXCEPT SUGAR, into a bowl and whip until creamy. Add sugar, a little at a time. Beat on medium speed for 6 minutes. This will be quite firm -- add water and coloring to various bowls of frosting to obtain whatever consistency you need for that particular job. This batch will frost and decorate a double layer 9 inch cake and perhaps leave some over for crumb coating a future cake.
Nutrition Facts : Calories 418.1, Fat 20.6, SaturatedFat 6.2, Sodium 78.3, Carbohydrate 60.3, Sugar 59.3
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