If you prefer to serve alcohol-free cocktails, omit the tequila-the drink is still delicious.
Yield serves 6 to 8
Number Of Ingredients 5
Steps:
- Stir together the sugar and 3/4 cup water in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar is dissolved. Let cool completely. Refrigerate until ready to use, up to 1 week.
- Working in batches, fill the blender with watermelon cubes; blend until smooth. Pass the puree in batches through a fine sieve set over a large bowl, discarding the solids as you work. Refrigerate the juice until ready to use, up to 1 day.
- Stir together the tequila, lime and watermelon juices, and sugar syrup in a large pitcher. Stir in the ice and lime slices.
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