If you would like to serve alcohol-free cocktails, omit the tequila -- the drink is still delicious.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 11 cups
Number Of Ingredients 5
Steps:
- Stir together sugar and 3/4 cup water in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Let cool completely. Refrigerate until ready to use, up to 1 week.
- Working in batches, fill blender with watermelon cubes; blend until smooth. Pass puree in batches through a fine sieve set over a large bowl, discarding solids as you work. Refrigerate juice until ready to use, up to 1 day.
- Stir together tequila, lime and watermelon juices, and sugar syrup in a large pitcher. Stir in ice and lime slices.
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