WATERMELON-TEQUILA POPTAILS

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Watermelon-Tequila Poptails image

Provided by Food Network

Categories     dessert

Time 25m

Yield 10 to 12 servings

Number Of Ingredients 6

2 cups tequila
1/2 medium watermelon, trimmed and pieces cut into triangles with no rind
3 tablespoons sugar
1 teaspoon kosher salt
1/4 teaspoon chipotle powder
1 lime, zested

Steps:

  • Pour 1 cup of tequila in each of two 9-by-13-inch baking dishes. Add the watermelon slices and let soak for 10 minutes in the fridge, flipping halfway through.
  • Mix together the sugar, salt, chipotle powder and lime zest in a bowl.
  • Remove the watermelon from the tequila and put each piece on an ice-pop stick. Sprinkle a few pinches of the seasoning over the watermelon.

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