WATERMELON MARGARITA
I found this margarita recipe in The Complete Cooking Light Cookbook. These are so light and refreshing on a hot day. Sometimes I also make this a frozen margarita by adding in the ice to the processed watermelon mixture and processing again. It is good either way.
Provided by Vino Girl
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place 2 teaspoons of sugar in a saucer.
- Rub the rims of 6 glasses with one of the lime wedges and dip each rim in the sugar to coat.
- Combine watermelon, tequila, 3 tablespoons of sugar, lime juice, and triple sec in a blender, and process until smooth.
- Fill each glass with a 1/2 cup of crushed ice and pour a 1/2 cup of watermelon mixture over each.
- Garnish with a lime wedge, if desired.
Nutrition Facts : Calories 61.6, Fat 0.2, Sodium 4.9, Carbohydrate 16.2, Fiber 0.7, Sugar 13.5, Protein 0.7
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