WATERMELON & FETA CHEESE 'CUBES' -- FOR TWO
I came across this highly unusual, yet delicious recipe in a book simply called ''Middle Eastern Cookery'' (I don't remember the author though). These cubes make a lovely starter just for 2, but obviously you can increase the recipe to serve more....these are a big hit at dinner parties. I do find that 5 cubes per person is a bit much -- 2-3 is much better for us, 10 cubes on a tray of appetizers would be fine for 5 guests for example.
Provided by Um Safia
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dig a small hole in each watermelon cube about 3/4 of the way down into the flesh. A melon baller will work well for this. Basically you want to create a cavity to fill.
- Mix together the onions, olives & oil. Place a small amount in each watermelon cube, filling them about halfway.
- Fill the cavities the rest of the way up with the crumbled feta & top each one with a mint leaf.
- Serve as a finger food.
Nutrition Facts : Calories 175.7, Fat 14.8, SaturatedFat 6.5, Cholesterol 33.4, Sodium 419.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.2, Protein 5.7
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