WATERMELON CAKE
Make and share this Watermelon Cake recipe from Food.com.
Provided by morelhunter
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cake mix, gelatin, eggs, water and oil.
- Beat on low speed just until moistened.
- Beat on high for 2 minutes or until well blended.
- Pour into two greased and floured 9 inch round pans.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes;remove from pans and cool completely.
- Set aside 2 tablespoons frosting for decorating.
- Place 1 1/4 cup frosting in a bowl; tint red.
- Tint remaining frosting green.
- Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 inch of edges.
- Top with second cake.
- Frost top with remaining red frosting to within 3/4 inch of edges.
- Frost sides and top edge with green frosting.
- Place reserved white frosting in a frosting bag or plastic bag with corner cut out.
- Pipe around top edge of cake where green and red frosting meets.
- For seeds, insert chocolate chips upside down into cake top.
Nutrition Facts : Calories 237.5, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 300.7, Carbohydrate 34, Fiber 0.4, Sugar 23.8, Protein 3
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