WATERMELON BOMBE
Says Mary Ann Dell of Phoenixville, Pennsylvania: "I can't count the times I've made this wonderful dessert. It's a favorite at our summer barbecues. People think you really fussed, but it couldn't be easier-and there are never any leftovers!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 2-qt. freezer-safe bowl with plastic wrap. Place in the freezer for 30 minutes. In a small bowl, combine pistachio ice cream and green food coloring. Quickly spread pistachio ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1 hour or until firm. Repeat with vanilla ice cream. Freeze for 2 hours or until firm. , In a small bowl, combine strawberry ice cream and red food coloring; stir in chocolate chips. Spoon into ice cream shell. Cover and freeze overnight., Remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.
Nutrition Facts : Calories 321 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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