WATERMELON AND RASPBERRY PUNCH
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Provided by brandybruderxo
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.1 g, Cholesterol 18.1 mg, Fat 2.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 39.5 mg, Sugar 7.1 g
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