WATERMELON AND FETA SALAD (MARTHA STEWART)

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WATERMELON AND FETA SALAD (MARTHA STEWART) image

Categories     Salad     Side     No-Cook     Low Carb     Low Fat     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Watermelon     Healthy

Yield 4

Number Of Ingredients 7

2 tablespoons white-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
3 bunches arugula (about 12 ounces total), thick stems removed
1/4 medium red onion, thinly sliced
1 1/2-pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
4 ounces feta cheese, crumbled

Steps:

  • 1. In a small bowl, whisk together vinegar and oil. Season with salt and pepper. 2. In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

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