Watermelon agua fresca (agua de sandia) is a sweet and refreshing drink, perfect for the summertime. This simple recipe is a crowd favorite.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cut and cube your watermelon.
- Blend until smooth, in batches if necessary.
- Pour the blended watermelon through a cheesecloth that has been placed in either a sieve or collander.
- Blend the cucumber, mint, and lime juice until smooth.
- Strain the cucumber, lime, mint juice through the cheesecloth.
- In a small saucepan, over high heat, stir together sugar and water until all crystals dissolve. Remove from heat.
- Discard the cheesecloth and pulp and do not squeeze if you are tring to keep the juice clear. Pour into 1 gallon pitcher. Add simple syrup to taste, starting with less and adding more as necessary. Fill the rest of the 1 gallon pitcher with water.
- Chill the agua de sandi completely before serving.
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