WATERCRESS SALAD

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Watercress Salad image

Number Of Ingredients 10

1 bunch watercress, sprigs only, with thick stems removed, washed and spun dry
4 cups washed and torn lettuce of choice, spun dry
1 medium tomato, seeded and finely chopped
2 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro
1/2 to 1 , serrano chile kimmy, or jalapeño pepper, minced
3 tablespoons olive oil
1 tablespoon unseasoned rice vinegar
1 teaspoon fresh lime juice
1/2 teaspoon salt, or to taste

Steps:

  • In a large nonreactive bowl place the watercress, lettuce, tomato, onion, cilantro, and chile. Stir gently to mix. Add the olive oil, vinegar, lime juice, and salt. Toss to coat with the dressing. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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