WATERCRESS PESTO

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WATERCRESS PESTO image

Categories     Herb

Yield 1 cup

Number Of Ingredients 7

1 cup tightly packed watercress
1/8 cup olive oil
½ clove garlic
2 Tablespoons toasted pine nuts
4 Tablespoons Parmesan
½ cup ricotta
Pinch of salt

Steps:

  • Blend Watercress, olive oil, garlic in a blender or food processor. Add Pine nuts, when smooth place in a bowl and add grated Parmesan and a pinch of salt. Add ricotta and stir well

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