WATERCRESS AND CRAB SALAD

Watercress and Crab Salad image

This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.

Provided by Sharon

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 bunches watercress, trimmed and chopped
6 ounces imitation crabmeat, chopped
1 stalk celery, chopped
2 green onions, chopped
1 tomato, chopped
¼ cup olive oil
¼ cup rice vinegar
1 teaspoon chopped fresh basil
1 pinch salt and pepper to taste

Steps:

In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 8.5 g, Cholesterol 8.4 mg, Fat 13.8 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 3.8 g