WATERCRESS AMD CHICKEN SOUP

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WATERCRESS AMD CHICKEN SOUP image

Categories     Soup/Stew

Yield 3 servings

Number Of Ingredients 9

1 chicken breast, skinless,deboned and sliced into small pieces
6 canned shiitake mushrooms, sliced thinly
watercress, cut into 2 portions (a handful)
6 cups chicken stock
1/4 teaspoon salt
1 teaspoon cornflour(masa)
1 teaspoon rice wine
1 dash pepper
1/2 teaspoon sesame oil

Steps:

  • Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil. Bring chicken stock to boil in a saucepan. Add in the mushrooms and cook for 2 minutes. Add in the chicken and stir to separate the chicken slices. When soup starts to boil, add in the watercress and stir. Cook for 1-2 minutes. Remove and serve in a soup bowl.

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