WASABI BEEF FAJITAS

Wasabi Beef Fajitas image

Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

2 teaspoons cornstarch
3 tablespoons reduced-sodium soy sauce
2 teaspoons prepared wasabi
2 teaspoons minced fresh gingerroot
1 garlic clove, minced
2 tablespoons sesame oil, divided
1 pound uncooked beef stir-fry strips
12 green onions with tops, cut in half lengthwise
1 large sweet red pepper, julienned
8 flour tortillas (8 inches), warmed
1 cup coleslaw mix

Steps:

In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan., Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix.

Nutrition Facts : Calories 287 calories, Fat 9g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 507mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges