WARM ZUCCHINI-BASIL SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Zucchini-Basil Salad image

This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself.

Provided by barbara

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 4

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil, or more to taste
2 zucchini, thinly sliced
1 pinch salt and ground black pepper to taste
2 tablespoons finely chopped fresh basil, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.
  • Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.
  • Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.
  • Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 3.3 g, Fat 6.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.6 mg, Sugar 1.7 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coconut Raspberry Cookies_image Coconut Raspberry Cookies

Shepherd's Pies_image Shepherd's Pies

Slow-Cooker Mole Pork_image Slow Cooker Mole Pork

Macaroni and Cheese With Tomatoes from Cooks Country_image Macaroni and Cheese With Tomatoes from Cooks Country

ASIAN BARBECUE GLAZE_image ASIAN BARBECUE GLAZE

Fisherman's Bouillabaisse_image Fisherman's Bouillabaisse

VEGETARIAN COUS COUS_image VEGETARIAN COUS COUS

Sausage and Rice Stuffed Peppers_image Sausage and Rice Stuffed Peppers

Peanut Butter, Mayonnaise, and Lettuce Sandwich_image Peanut Butter, Mayonnaise, and Lettuce Sandwich

Grilled Vegetables with Olive and Sun-Dried Tomato Dressing_image Grilled Vegetables with Olive and Sun Dried Tomato Dressing

Whole-Grain Pancakes With Eggs and Bacon_image Whole Grain Pancakes With Eggs and Bacon

Orange Fluff Salad (without Cottage Cheese)_image Orange Fluff Salad (without Cottage Cheese)

Vietnamese Spiced Turkey Tacos_image Vietnamese Spiced Turkey Tacos

Pasta With Fava Beans & Pecorino Romano_image Pasta With Fava Beans & Pecorino Romano

Habanero Dragon Sauce Wings_image Habanero Dragon Sauce Wings

Jellied Cranberry Salad III_image Jellied Cranberry Salad III

Fig, Prosciutto, and Arugula Bruschetta_image Fig, Prosciutto, and Arugula Bruschetta