WARM TUNA BUNS
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
- Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
- Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 25 g, Cholesterol 113.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 15.7 g, SaturatedFat 4.4 g, Sodium 635.1 mg, Sugar 2.5 g
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