WARM TACO SALAD

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warm taco salad image

this takes no more than 10 minutes to prepare and ready to eat and is even better the next day straight out of the fridge.

Provided by terra fraley @TFraley

Categories     Beef

Number Of Ingredients 9

1 - head of lettuce chopped
1 - pack of taco seasoning
1-2 pound(s) of ground beef
1 can(s) dark red kidney beans
1 - package of shredded cheddar cheese
1 bottle(s) green goddess salad dressing
1 - bag of nacho cheese doritos
1 - purple onion (optional)
1 - large tomato (optional)

Steps:

  • cook ground beef till done drain grease then add the taco seasoning do not follow the package directions this does not need water. just mix the seasoning with the burger.
  • chop all your veggies and put in a large bowl then open the doritos to let air escape and crush the chips not so much that they are dust but little bite size pieces and add to the veggies along with the kidney beans meat and cheese. then pour the entire bottle of green goddess dreasing over it and combine.

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