WARM STEAK AND BLUE CHEESE SALAD

Warm Steak and Blue Cheese Salad image

The best steakhouse in town? Your house! Especially when you're serving up innovative dishes like this Warm Steak and Blue Cheese Salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, about 3-1/2 cups each.

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Lite Zesty Italian Dressing, divided
1 lb. boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small red onion, sliced, separated into rings
10 cups torn mixed salad greens
1/4 cup crumbled ATHENOS Blue Cheese

Steps:

Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
Add peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
Place 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g