WARM SPINACH SALAD WITH GRILLED SAUSAGE

WARM SPINACH SALAD WITH GRILLED SAUSAGE image

Categories Salad

Yield 4 servings

Number Of Ingredients 9

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4 (2-ounce) chicken sausages
12 plum tomatoes cut in half crosswise
1 onion, sliced into 1/2-inch-thick rings
1 1/2 tablespoons extra-virgin olive oil, divided
1/4 teaspoon salt
1/2 teaspoon pepper, divided
3 bunches spinach, thick stems removed (about 10 cups)
2 tablespoons whole-grain mustard
2 tablespoons balsamic vinegar

Steps:

1. Prepare grill. 2. Prick sausages in several places with a fork. Grill; turning occasionally, 8 minutes or until hot throughout. 3. Combine tomatoes, onion, 1/2 tablespoon oil, and 1/4 teaspoon each salt and pepper. Grill 5-6 minutes per side for onion and 2-3 minutes per side for tomato or until charred and tender. Transfer to a large bowl; toss with spinach. 4. In a small bowl, whisk together mustard, vinegar, remaining 1 tablespoon oil, and remaining 1/4 teaspoon pepper. Slice sausages, and serve with vegetables and dressing.