WARM SHIITAKE SLAW

Warm Shiitake Slaw image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

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3 tablespoons vegetable oil
1/2 pound shiitake mushrooms, stemmed and thinly sliced
3 to 4 cloves garlic, finely chopped
3/4 pound savoy or napa cabbage, shredded
3 tablespoons tamari sauce
Freshly ground black pepper
1 lime, juiced

Steps:

Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.
Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle) .