WARM SAUSAGE POTATO SALAD- SIMPLE! (PAULA DEEN'S SON BOBBY'S REC
Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don't have Dijon on hand.
Provided by newtocookingmandm
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
- 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
- 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
- 4. When potatoes are done put into colander to cool slightly.
- 5. Chop Celery and Green Onions set aside.
- 6. Mince garlic and put in small bowl for sauce.
- 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
- 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
- 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
- 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
- 11. last add browned Kielbasa and stir well!
- 12. ENJOY!
Nutrition Facts : Calories 425.3, Fat 30, SaturatedFat 8.1, Cholesterol 49.8, Sodium 744.8, Carbohydrate 27.1, Fiber 2.9, Sugar 3.4, Protein 12.4
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