WARM RED POTATO SALAD

Warm Red Potato Salad image

This is my sister, Barbara's recipe. The red potato skins and the green beans contrast nicely, and the ham pieces add lip-smacking flavor. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 17

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Ingredients

2 pounds small red potatoes
1/4 pound fresh snow peas, halved
1/2 pound sliced fresh mushrooms
1/2 cup diced fully cooked ham
1 medium green pepper, julienned
1 celery rib, diced
3 tablespoons chopped green onions
2 tablespoons minced fresh parsley
DRESSING:
1/2 cup olive oil
3 tablespoons white wine vinegar
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
4 red lettuce leaves

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add snow peas; cook, uncovered, 1 minute longer or until potatoes are tender. Drain., When cool enough to handle, quarter potatoes into a large bowl. Add the mushrooms, ham, green pepper, celery, onions and parsley. , In a small bowl, combine the oil, vinegar, lemon juice, oregano, salt and pepper. Pour over potato mixture and toss gently. Sprinkle with parsley. Serve warm in a lettuce-lined bowl.

Nutrition Facts : Calories 273 calories, Fat 17g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 313mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.