Make and share this Warm Potato Salad With Brie recipe from Food.com.
Provided by green_sleeves
Categories Low Cholesterol
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut potatoes into 1 cm cubes, spread in an 8 cup casserole dish.
- Cover and microwave for 8-10 min on High.
- Whisk together oil, vinegar, and mustard; stir into potatoes.
- Sprinkle with onion and brie, cover & microwave for 30-40 seconds on High.
- Stir gently.
- Divide among 4 lettuce lined plates and garnish with radish slices and parsley if desired.
Nutrition Facts : Calories 497, Fat 26.4, SaturatedFat 7.5, Cholesterol 28.4, Sodium 243.2, Carbohydrate 53.5, Fiber 5.9, Sugar 4.4, Protein 12.3
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