WARM POTATO SALAD

Warm Potato Salad image

Because it's so easy to make and includes basic ingredients I usually have on hand, this salad is one I prepare often to serve two. But if I need more servings, it can be doubled or tripled. -Donna Mundt, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1 cup cubed red potatoes
1 cup water
1 tablespoon finely chopped red onion
1-1/2 teaspoons chopped green onion
1 teaspoon white wine vinegar
1/2 teaspoon olive oil
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potatoes and water in a small saucepan; bring to a b oil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Add red and green onion. In a small bowl, combine the remaining ingredients; mix well. Pour over potatoes and toss gently to coat.

Nutrition Facts :

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