WARM POTATO SALAD

Warm Potato Salad image

Because it's so easy to make and includes basic ingredients I usually have on hand, this salad is one I prepare often to serve two. But if I need more servings, it can be doubled or tripled. -Donna Mundt, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 cup cubed red potatoes
1 cup water
1 tablespoon finely chopped red onion
1-1/2 teaspoons chopped green onion
1 teaspoon white wine vinegar
1/2 teaspoon olive oil
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potatoes and water in a small saucepan; bring to a b oil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Add red and green onion. In a small bowl, combine the remaining ingredients; mix well. Pour over potatoes and toss gently to coat.

Nutrition Facts :

*** Explore more Warm Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #side-dishes #eggs-dairy #potatoes #vegetables #australian #easy #potluck #vegetarian #eggs #dietary #inexpensive #onions #to-go #3-steps-or-less