WARM PEACH FRENCH TOAST BAKE
It's a satisfying, balanced breakfast with whole grain, fruit, and protein from eggs and low-fat milk. Plus, there's no grease or mess from frying as you would have with typical French toast, so you are free to sit back and enjoy the morning coffee and conversation. This recipe is from USA Weekend
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 9- x 13-inch baking pan with cooking spray. Cut the baguette into half-inch-thick slices and arrange them in a single layer in the pan.
- In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover and bake until slightly puffed and the bread is golden brown, about 40 minutes. If desired, top with yogurt and drizzle with maple syrup.
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