WARM NAPA CABBAGE WITH BACOPN, BLUE CHEESE AND APPLE

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WARM NAPA CABBAGE WITH BACOPN, BLUE CHEESE AND APPLE image

Categories     Salad     Vegetable

Yield 4 servings

Number Of Ingredients 9

2 Tblsp Dijon mustard
2 Tblsp white wine vinegar
2 Tblsp vegetable oil
5 thick slices of bacon, chopped
1 1 1/2 pound head of napa cabbage, halved and sliced thinly
1 8 oz head of radicchio, halved and sliced thinly
1 large Granny smith apple, peeled and coarsely chopped
1 cup crumbled Maytage blue cheese
Thinly sliced fresh sage leaves

Steps:

  • Whisk Dijon mustard and vinegar in small bowl. Heat vegetable oil in heavy large pot. Add bacon and cook until crips. Add napa cabbage and radicchio to bacon and drippings; stir until wilted, about 1 minute. Transfer cabbage mixture to large bowl. Add mustard dressing, apple and cheese to bowl and toss. Sprinkle with thinly sliced sage and serve.

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