WARM LENTIL SALAD WITH GOAT CHEESE
Steps:
- Bring saucepan to boil. Add lentils simmer 15min Meanwhile heat the oil in a large skillet. Add shallots, cook until softened. Add carrots, celery, bell pepper cook until tender. Stir in parsley, vinegarand remaining oil. Transfer to large bowl and add drained lentils and chopped spinach. Crumble goat cheese on top.
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