WARM, LEMON, HONEY, AND GINGER SOOTHER
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved.
- Cover and let steep for 5 minutes.
- The ginger should sink to the bottom, but may be strained out while pouring into mug.
- Note: Peel the ginger root before grating.
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