WARM LEMON-CHOCOLATE SAUCE

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Warm Lemon-Chocolate Sauce image

Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.

Provided by C.C619

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 ounces bittersweet chocolate, finely chopped
1/4 cup heavy cream
3 tablespoons water
1 tablespoon finely grated lemon zest

Steps:

  • Melt chocolate with the cream, water and zest in a heat proof bowl set over simmering water, stir until smooth.
  • Pour the mixture through a fine strainer into a bowl and then serve.

Nutrition Facts : Calories 52, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.3

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