WARM ITALIAN PORK SALAD

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Warm Italian Pork Salad image

Skillet-cooked pork tenderloin tops a delicious dinner salad of greens, broccoli, zucchini and tomatoes.

Provided by @MakeItYours

Number Of Ingredients 10

3/4 lb pork tenderloin, cut into thin bite-size strips
1/4 cup Italian dressing
5 teaspoons (half of 1-oz envelope) ranch dressing mix (not buttermilk recipe)
1/4 cup mayonnaise or salad dressing
1/4 cup milk
1 tablespoon olive or vegetable oil
5 to 6 cups bite-size pieces mixed Boston and red leaf lettuces
1 cup small broccoli florets
2 medium zucchini, cut into 1/2-inch cubes (1 1/2 cups)
2 plum (Roma) tomatoes, each cut into 6 wedges

Steps:

  • In small bowl, toss pork and Italian dressing. Let stand at room temperature 10 minutes to marinate.
  • Meanwhile, in another small bowl, mix ranch dressing mix (dry), mayonnaise and milk; set aside.
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil, stirring frequently, until pork is no longer pink.
  • Among 4 plates, divide lettuce. Top each with broccoli, zucchini, tomato wedges and pork. Drizzle dressing over salads.

*** Explore more Warm Italian Pork Salad Recipes »

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