WARM HERBED POTATO SALAD

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Warm Herbed Potato Salad image

Unbelievably simple and so delicious! A nice substitute for regular mayo potato salads. Found in Woman's World magazine.

Provided by Marie

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs yukon gold potatoes
6 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 cup chopped fresh parsley
1 teaspoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup finely chopped red onion

Steps:

  • Peel potatoes and cut into 1" pieces.
  • Steam or boil potatoes for 20 to 25 minutes or til done.
  • In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
  • Add onion.
  • Transfer warm potatoes to bowl with dressing and toss gently to coat.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 384.7, Fat 20.5, SaturatedFat 2.9, Sodium 594.3, Carbohydrate 47.1, Fiber 4.5, Sugar 2.4, Protein 4.5

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