WARM GREEN ONION DIP

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Warm Green Onion Dip image

Make and share this Warm Green Onion Dip recipe from Food.com.

Provided by Mandy

Categories     < 30 Mins

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 slices rindless bacon, chopped
4 green onions, sliced
300 g sour cream
200 g green onion dip
130 g corn kernels, drained
1 cup grated tasty cheese
salt & pepper
cob loaf bread

Steps:

  • Saute bacon & onion until bacon is golden, transfer to a bowl.
  • Add sour cream, dip, corn, half the cheese & seasonings, mix well.
  • Cut the top off the loaf and pull out filling in large pieces, break into chunks.
  • Place bread pieces & loaf onto a foil lined baking tray.
  • Pour filling into bread hollow, sprinkle with remaining cheese.
  • Bake at 180.C for 10-15 mins or until golden & loaf is crisp.

Nutrition Facts : Calories 265.6, Fat 22.6, SaturatedFat 12.6, Cholesterol 51.9, Sodium 258.7, Carbohydrate 7.7, Fiber 0.8, Sugar 0.4, Protein 9.2

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