WARM GREEN ONION DIP
Make and share this Warm Green Onion Dip recipe from Food.com.
Provided by Mandy
Categories < 30 Mins
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon & onion until bacon is golden, transfer to a bowl.
- Add sour cream, dip, corn, half the cheese & seasonings, mix well.
- Cut the top off the loaf and pull out filling in large pieces, break into chunks.
- Place bread pieces & loaf onto a foil lined baking tray.
- Pour filling into bread hollow, sprinkle with remaining cheese.
- Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
Nutrition Facts : Calories 265.6, Fat 22.6, SaturatedFat 12.6, Cholesterol 51.9, Sodium 258.7, Carbohydrate 7.7, Fiber 0.8, Sugar 0.4, Protein 9.2
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