WARM CUCUMBER SALAD
Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it's enough!
Provided by MarieFromSweden
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.
- Put in a colander and sprinkle with a little salt, to draw out water.
- Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.
- Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm--a couple of minutes.
- Sprinkle with onion and parsley, give it a stir and serve.
Nutrition Facts : Calories 63.5, Fat 1.8, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 11, Fiber 2.1, Sugar 4.4, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love