WARM CINNAMON-ORANGE CIDER
As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow. 8 servings (about 1 cup each)
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
- Remove allspice. Stir in honey. Serve warm.
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