WARM CHIPPED BEEF DIP
I received this recipe from a teacher at work who brought it to a buffet. It is SO good! It also is just fine on the buffet table even at room temp. Creamy, spreadable and delicious!
Provided by Deb Crane
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
- 2. Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.
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