WARM CAMEMBERT SALAD

Warm Camembert Salad image

This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.

Provided by C. Romano

Categories Salad Vegetable Salad Recipes

Time 18m

Yield 4

Number Of Ingredients 9

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Ingredients

½ pound young Swiss chard leaves
2 cups sliced zucchini
½ small head cauliflower, broken into small florets
1 green apple, cored and sliced
1 tablespoon lemon juice
3 tablespoons mayonnaise
3 tablespoons sour cream
4 ounces Camembert cheese, cubed
freshly ground black pepper to taste

Steps:

Arrange the chard, zucchini and cauliflower in a salad bowl
Toss the apple slices in the lemon juice and add to the bowl.
In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 11.3 g, Cholesterol 29.1 mg, Fat 17.6 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 7 g, Sodium 440.1 mg, Sugar 6.3 g