WARM BRUSSELS SPROUTS SALAD

Warm Brussels Sprouts Salad image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

Previous Next

2 lb Brussels sprouts, trimmed, quartered
1/4 cup olive oil
1 teaspoon salt
2 tablespoons sesame oil
1/2 teaspoon pepper
1 shallot, finely chopped
2 cloves garlic, finely chopped
1/4 cup seasoned rice vinegar
2 tablespoons chopped fresh cilantro
2 tablespoons sliced green onions (2 medium)

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, toss Brussels sprouts, 2 tablespoons of the olive oil and 1/2 teaspoon of the salt until coated. Spread in single layer in pan. Bake 10 to 15 minutes or until just sprouts are tender and lightly browned. Cool 5 minutes.
Meanwhile, in small bowl, mix sesame oil, remaining 1/2 teaspoon salt, the pepper, shallot, garlic, vinegar and remaining 2 tablespoons olive oil with whisk until blended.
Transfer Brussels sprouts to serving dish; drizzle with dressing. Sprinkle with cilantro and onions. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg