WARM BRIE & BERRY DIP

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Warm Brie & Berry Dip image

Make and share this Warm Brie & Berry Dip recipe from Food.com.

Provided by keen5

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf sourdough bread rounds
2 lbs brie cheese, trimmed and cubed
1/4 cup brown sugar
1/2 cup chopped pecans, toasted
1/2 cup pine nuts, toasted
1/2 cup blueberries
1/2 cup raspberries

Steps:

  • Slice the top off a round loaf of sourdough bread.
  • Save the top, but hollow out the inside of the loaf.
  • Discard insides or use for breadcrumbs later.
  • Combine brie, sugar, nuts and berries.
  • Place into the hollowed-out loaf and cover with bread top for a lid.
  • Wrap in foil and bake for 40 minutes at 350 degrees.
  • Serve warm with a tray of sliced baguettes.
  • Bread lid can be cut into pieces and also used for dipping.

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