WARM ASPARAGUS VINAIGRETTE

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Warm Asparagus Vinaigrette image

Provided by Marian Burros

Categories     easy, quick, weekday, appetizer, side dish

Time 10m

Yield 3 servings

Number Of Ingredients 3

24 stalks asparagus
2 teaspoons olive oil
1 1/2 tablespoons balsamic vinegar

Steps:

  • Wash asparagus and break off stems at the point where they yield easily. Steam 5 to 7 minutes, depending on thickness of stems.
  • Stir oil and vinegar in serving dish. Drain asparagus and stir well into dressing.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 4 grams

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