WARM ASIAN CHICKEN RAMEN SALAD

Warm Asian Chicken Ramen Salad image

Provided by Susan Bickta @souxie

Categories Chicken

Number Of Ingredients 12

3 - 3-ounce packages chicken flavor ramen noodles with flavor packets (use as many as the packets to suit your taste)
1 cup(s) chicken broth
1 - 16-ounce bag cole slaw mix (or asian slaw if available)
1 pound(s) grilled chicken breasts, cut into short strips
1 small zucchini, finely diced
1 can(s) bean sprouts, drained (14.5 ounces)
1 can(s) diced water chestnuts, drained (8 ounces)
12 ounce(s) asian sesame salad dressing
2 tablespoon(s) soy sauce
2 tablespoon(s) sesame oil
1/4 teaspoon(s) sriracha hot sauce
4 - green onions, cut on the bias

Steps:

Dissolve all three flavor packets in chicken broth. Set aside.
In a LARGE microwave safe bowl, combine the cole slaw mix, chicken, zucchini, bean sprouts, water chestnuts, Asian Sesame salad dressing, soy sauce, sesame oil and sriracha. Break Ramen noodles into smaller pieces while still in the packaging. Add to the bowl (DO NOT COOK NOODLES BEFORE THIS STEP). Add the chicken broth and toss gently to combine all ingredients.
Cover and cook in microwave on medium high for 10 minutes. (5 minute intervals, stirring between each).
Before serving, sprinkle with sliced green onions. Serve extra dressing on the side.