WARM ARTICHOKE DIP

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Make and share this Warm Artichoke Dip recipe from Food.com.

Provided by Dana-MMH

Categories     < 30 Mins

Time 30m

Yield 20 appetizers

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325.
  • Drain and chop artichoke hearts.
  • Combine mayo, sour cream, and parmesan cheese.
  • Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
  • Bake for 25 minutes.
  • Serve with crackers or pita bread.

*** Explore more Warm Artichoke Dip Recipes »

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