WARM APPLE PUDDING CAKE

Warm Apple Pudding Cake image

Fragrant with apple pie spices and creamy with butterscotch-flavor pudding, this glorious apple cake sure knows how to please a crowd!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
1/3 cup sugar
2 cups cold milk
1 cup water
2 Granny Smith apples, peeled, finely chopped

Steps:

Heat oven to 350°F.
Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, sugar, milk and water in medium bowl with whisk 2 min. Stir in apples; spoon evenly over batter. Place dish on rimmed baking sheet.
Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted in center comes out clean. Cool slightly. (Sauce will thicken slightly as it cools.)

Nutrition Facts : Calories 210, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 440 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 30 g, Protein 2 g