WALNUT-THYME HONEY

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Walnut-Thyme Honey image

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.

Provided by Bon Appétit Test Kitchen

Yield Makes 2 cups

Number Of Ingredients 8

1 cup walnut pieces
3/4 cup orange blossom honey
1/2 cup walnut oil or extra-virgin olive oil
Kosher salt, freshly ground pepper
1 tablespoon fresh thyme or rosemary leaves plus 2 sprigs
1/4 teaspoon finely grated lemon zest
4 whole dried chiles de árbol
Ingredient info: Chiles de árbol can be found at better supermarkets and at Latin American markets.

Steps:

  • Preheat oven to 325°F. Spread the walnuts on a rimmed baking sheet. Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes. Let cool. Coarsely chop; set aside.
  • Whisk honey and oil in a medium bowl to blend. Season to taste with salt and pepper. Fold in walnuts, thyme, and lemon zest. Add chiles. Divide between two 8-ounce jars. Cover and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled. Stir before using.

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