WALNUT TARRAGON BULGUR

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Walnut Tarragon Bulgur image

Categories     Side     Vegetarian     Quick & Easy     Low Cal     Low/No Sugar     Walnut     Healthy     Tarragon     Bulgur     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 8

1 large shallot, chopped fine
1/2 teaspoon salt
1 tablespoon tarragon white-wine vinegar
1/2 cup bulgur
3/4 cup water
2 teaspoons chopped fresh tarragon leaves
1 tablespoon olive oil
1/4 cup walnuts, toasted lightly and chopped

Steps:

  • In a small bowl stir together shallot, 1/4 teaspoon salt, and vinegar and let mixture stand while cooking bulgur.
  • In a small heavy saucepan bring water with remaining 1/4 teaspoon salt to a boil. Stir in bulgur and cook, covered, over low heat 10 to 12 minutes, or until water is absorbed. Transfer bulgur to a large bowl and cool completely, stirring occasionally with a fork to break up lumps. Stir in shallot mixture, tarragon, oil, walnuts, and salt and pepper to taste.

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