WALNUT SHRIMP
Make and share this Walnut Shrimp recipe from Food.com.
Provided by Hadice
Categories Asian
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
- Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
- Heat oil in a deep frying pan over medium high heat.
- Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
- Remove and drain on paper towels.
- In a medium bowl, stir together mayo, honey and sweetened condensed milk.
- Add shrimp and toss to coat.
- Sprinkle with walnuts and serve.
Nutrition Facts : Calories 2090.3, Fat 143.5, SaturatedFat 18.8, Cholesterol 356.5, Sodium 670.9, Carbohydrate 145, Fiber 3.3, Sugar 92.3, Protein 62
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #shrimp #dietary #low-sodium #low-in-something #shellfish #number-of-servings
You'll also love