WALNUT RAISIN PIE

Walnut Raisin Pie image

This is a great pie - try it for Thanksgiving or any time.

Provided by NAOMI GRUPE

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup butter, melted
1 cup dark corn syrup
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup chopped walnuts
½ cup raisins
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 68.3 g, Cholesterol 90.1 mg, Fat 21.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 408.1 mg, Sugar 34.1 g