WALNUT PRALINE TOPPING

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Walnut Praline Topping image

Yummy praline topping for cookies, bars, cupcakes and even sweet potatoe casseroles. Makes a nice crunchy top.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup packed light brown sugar
1 tablespoon unbleached all-purpose flour
2 tablespoons butter, softened
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
  • Add the walnuts and stir to blend.
  • Sprinkle the topping evenly over the surface of baked cakes of your choice.

Nutrition Facts : Calories 117.6, Fat 8.3, SaturatedFat 1.8, Cholesterol 5.1, Sodium 17.4, Carbohydrate 10.8, Fiber 0.7, Sugar 9.1, Protein 1.6

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