WALNUT PORK CHOPS
Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. -Sandra Louth, Burlingame, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet., Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear.
Nutrition Facts : Calories 309 calories, Fat 19g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 263mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
